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金牌蹄膀

金牌蹄膀

品名：金牌蹄膀
成分：蹄膀、水、醬油膏、冰糖、L-夫酸鈉、蔥酥、蒜頭、肉桂粉、胡椒
食品添加物：L-麩酸鈉(調味劑)
淨重：1200g±10%(固形物600g)
保存期限 日期標示於袋上(年、月、日)
保存方式 冷凍-18°C以下
過敏源資訊：本產品含有大豆類及含麩質之穀物

全單購買滿NT$3,000， 即享 95 折 on selected products

NT$666
NT$499
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Quantity Product set quantity
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Description

食用方法：
冷藏解退12個小時隔水加熱
常溫解退後1-2個小時隔水加熱

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