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珍珠腳(腳圈)

珍珠腳(腳圈)

成分：水、豬腳、醬油膏(水、蔗糖轉化液糖、非基因改造黃豆(高蛋白豆片)、冰糖、味精(L-麩酸鈉)、蔥酥(紅蔥頭、豬油)、蒜頭、肉桂粉、胡椒粉
食品添加物：味精(L-麩酸鈉)
淨重：800g±5%(固形物500g)
保存期限：日期標示於袋上(年、月、日)
保存方式：冷凍-18°C以下
過敏源資訊：本產品含有大豆類及含麩質之穀物

全單購買滿NT$3,000， 即享 95 折 on selected products

NT$399
NT$368
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Description

食用方式：
冷藏解退6個小時隔水加熱
常溫解退半個小時隔水加熱



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