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珍珠腳

珍珠腳

品名:珍珠腳
成分:豬腳、水、醬油膏、冰糖、L-夫酸鈉、蔥酥、蒜頭、肉桂粉、胡椒
食品添加物:L-麩酸鈉(調味劑)
淨重:400g±5%(固形物250g)
保存期限:日期標示於袋上(年、月、日)
保存方式 :冷凍-18°C以下
過敏源資訊:本產品含有大豆類及含麩質之穀物


全館滿額2000免運 on order

NT$149
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Description

食用方式:
冷藏解退6個小時隔水加熱
常溫解退半個小時隔水加熱


預購6/2出貨

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