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Categories
品名:珍珠腳
成分:豬腳、水、醬油膏、冰糖、L-夫酸鈉、蔥酥、蒜頭、肉桂粉、胡椒
食品添加物:L-麩酸鈉(調味劑)
淨重:400g±5%(固形物250g)
保存期限:日期標示於袋上(年、月、日)
保存方式 :冷凍-18°C以下
過敏源資訊:本產品含有大豆類及含麩質之穀物
全館滿額2000免運 on order
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