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珍珠腳

珍珠腳

品名：珍珠腳
成分：豬腳、水、醬油膏、冰糖、L-夫酸鈉、蔥酥、蒜頭、肉桂粉、胡椒
食品添加物：L-麩酸鈉(調味劑)
淨重：400g±5%(固形物250g)
保存期限：日期標示於袋上(年、月、日)
保存方式 ：冷凍-18°C以下
過敏源資訊：本產品含有大豆類及含麩質之穀物

全館滿額2000免運 on order

NT$149
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Description

食用方式：
冷藏解退6個小時隔水加熱
常溫解退半個小時隔水加熱



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